My husband – and his friends (and me) – think this might be the best loaf of sourdough bread I’ve made to date. The flavors are punchy, aromatic, and downright delicious. Here’s how to make it.
Why You’ll Love This Recipe
Very beginner-friendly: if you’re beginning to experiment with inclusions, this is a perfect starting place. It’s not messy or difficult – just toss the herbs and cheese in your dough, and you’re golden.
The most flavorful sandwich base ever: imagine this herby, cheesy bread with some deli meat, cheese, lettuce, tomato, mayo… heaven.
Delicious on its own: we ate this entire loaf plain with some butter smeared on top. It’s so divine on its own that you even need anything else with it!
Almost exactly the same as making a regular artisan loaf
