Ocimum basilicum The beginnings of a culinary masterpiece! Hailed by the chefs of Italy, we bring you the largest-leafed basil we have seen. Sought after for its culinary wrapping qualities, Mammoth Sweet has large yellow-green leaves with slight puckering and the most heavenly aroma.
Yugoslavian Red Lettuce. We consider this the most beautiful lettuce we have grown. With bright-green cupped leaves splashed with rosy-red, this butterhead type makes a visual and flavorful splash in the salad bowl. The taste is superb, buttery and mild.
Black Seeded Simpson Looseleaf Lettuce: Tried and true heirloom for cool spring soils and frosty nights, BSS gets salad on the table early and often. Tender texture and nice mild flavor. Fresh, spring-green color and curly leaf adds some sparkle and texture to salad-add a bronze, a deep green, speckled Amish, and Merlot and you have a cool-weather lettuce rainbow.
am103 60 days. Tall, 3’- 4’ plants are covered with very long rope-like flowers that are a deep, brilliant red color. One of the most striking plants for any garden and so easy to grow. Amaranth is one of our favorite crops! A good seed producer, too. This is a very old heirloom, a pre-1700 variety, that was very popular. Leaves are tasty as cooked greens.