Directions 1. Preheat the oven to 350ºF. Butter two loaf pans generously. 2. Cream butter & sugar until light and fluffy. 3. In separate bowl, whisk together flour, baking soda & salt 4. Mixer on low, add eggs, beating after ea Add the vanilla, buttermilk & bananas 5. Add the flour mixture; mix until just combined. Divide batter into two pans. Bake approx 1 hr.
Whole Wheat Yogurt Banana Bread - a healthier way to enjoy your favorite quick bread