Spanish Beans with Tomatoes | Vegan & Gluten-Free | Veggie Desserts Blog These Spanish beans with tomatoes and smokey sweet spices are so easy to make. They’re perfect to serve as tapas or a side dish. Vegan and gluten-free.
The Healthiest And Easiest 2 Ingredient Cookies You Will Ever Make 1 banana½ cup toasted coconut flakes Instructions Preheat oven to 300 degrees.Pulse the banana and toasted coconut flakes together with a blender or food processor.Shape them into little round cookies and place them on a cookie sheet on top of parchment paper.Bake for about 20 minutes or until golden.
This is the ultimate breakfast, though we’d happily eat it at any time of day. To keep your morning as chilled as possible, get your oven to do all the hard work for you. Place everything in your largest dish, bung in the oven – et voilà! In a matter of minutes (13, to be exact), a delicious meal awaits. For the avo fans among you, chop up some avocado and add on top when it’s cooked.
Potato and Lentil Curry (with cumin roasted cauliflower)