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Just putting a glaze on the ribs with a competition sauce

Just putting a glaze on the ribs with a competition sauce

Ribs on the smoker today

Ribs on the smoker today

ABTs in the Traeger. With oak and pecan wood. Just setting the sauce

ABTs in the Traeger. With oak and pecan wood. Just setting the sauce

Brisket and pork came out great

Brisket and pork came out great

Just letting the babies cool off before wrapping up

Just letting the babies cool off before wrapping up

15 mins and they are done

15 mins and they are done

Pulled pork was spot on

Pulled pork was spot on

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