Passatelli in Brodo: Parmesan-Breadcrumb Dumplings, Chicken Broth, Root Vegetables, Celery Leaf, and Crispy Chicken Skin paired with Vermentino, Guado al Tasso Estate, Bolgheri, Italy, 2011/ Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus - New York, NY

Passatelli in Brodo: Parmesan-Breadcrumb Dumplings, Chicken Broth, Root Vegetables, Celery Leaf, and Crispy Chicken Skin paired with Vermentino, Guado al Tasso Estate, Bolgheri, Italy, 2011/ Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus - New York, NY

Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries Chef Michael Santoro of The Mildred - Philadelphia, PA. Photo by: Shannon Sturgis

Chestnut Soup, Fried Sweetbreads, and Pickled Huckleberries Chef Michael Santoro of The Mildred - Philadelphia, PA. Photo by: Shannon Sturgis

Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

Wild garlic & nettle soup

Forage for some fresh spring greens and simmer with finely diced vegetables to make this vibrant, healthy, low-fat green soup

Seared Hudson Valley Foie Gras, Banana Bread French Toast, Crispy Ham, Hazelnut Purée, and Coffee-Maple Syrup

Seared Hudson Valley Foie Gras, Banana Bread French Toast, Crispy Ham, Hazelnut Purée, and Coffee-Maple Syrup

Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Chef Josh Lawler of Farm & Fisherman - Philadelphia, PA. Photo by: Shannon Sturgis

Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic by Chef Josh Lawler of Farm & Fisherman - Philadelphia, PA. Photo by: Shannon Sturgis

House-made Hot dog with House-fermented Sauerkraut from Prime Meats - Brooklyn, NY

House-made Hot dog with House-fermented Sauerkraut from Prime Meats - Brooklyn, NY

Butternut Squash, Leek-Poblano Cream, and Candied Pepitas Chef Yun Fuentes of JG Domestic - Philadelphia, PA. Photo by Shannon Sturgis

Butternut Squash, Leek-Poblano Cream, and Candied Pepitas Chef Yun Fuentes of JG Domestic - Philadelphia, PA. Photo by Shannon Sturgis

Italian Chicken & Vegetable Tortellini Soup Recipe…Comfort in a bowl!  255 calories and 6 Weight Watchers PP | cookincanuck.com #healthy

Italian Chicken & Vegetable Tortellini Soup

Italian Chicken & Vegetable Tortellini Soup Recipe…Comfort in a bowl! 255 calories and 6 Weight Watchers PP | cookincanuck.com #healthy

Roasted Parsnips, Red Oak Lettuce, Wheat Beer Vinaigrette, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, Pumpkin Seed Oil, and Pumpernickel Crumbs by Chef Jeremy Nolen of Brauhaus Schmitz - Philadelphia, PA. Photo by Shannon Sturgis

Roasted Parsnips, Red Oak Lettuce, Wheat Beer Vinaigrette, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, Pumpkin Seed Oil, and Pumpernickel Crumbs by Chef Jeremy Nolen of Brauhaus Schmitz - Philadelphia, PA. Photo by Shannon Sturgis

Rhode Island Clam Chowder recipe from Food Network Kitchen via Food Network

Rhode Island Clam Chowder

Rhode Island Clam Chowder recipe from Food Network Kitchen via Food Network

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