Seafood Misua-Misua (also spelled mee sua or called misoya) is a very thin variety of salted Chinese noodles made from wheat flour,salt and water. Misua signifies long life in Chinese culture. It is usually served topped with ingredients such as eggs, oysters, shiitake mushroom, shallots, or scallions.
The dish comes with boiled noodles,gravy which is made from potatoes, curry powder, water, salted soybeans, dried shrimps, and peanuts.The dish is garnished with a hard boiled egg, calamansi limes, spring onions, Chinese celery, green chillies, fried firm tofu (tau kwa), fried shallots ,bean sprouts etc. Some eateries serve it with beef or sambal as an additional
Dried Wantan Noodle-Wantan mee or noodle is a Cantonese noodle dish which is popular in Malaysia, Singapore and Hong Kong. The dish is usually served in hot soup, garnished with leafy vegetables, and wonton. The types of leafy vegetables used are usually kailan also known as Chinese kale or mustard green. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, and spring onions.