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that time we pretended we were fabulous millionaires 'cause in our hearts we were the richest people there.

Fennel, Leek and Spinach Soup

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.

nothing like a good ol' surprise

Doing sappy lovey dove things with my love