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crusting no-melt buttercream. This is my go-to wedding cake frosting for the times when heat and humidity are an issue

crusting no-melt buttercream. This is my go-to wedding cake frosting for the times when heat and humidity are an issue

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

Frosting & Icing

Chocolate Ganache INGREDIENTS 1 cup heavy cream 9 ounces semisweet chocolate, coarsely chopped 1 tablespoon light corn syrup PREPARATION: 1. Put the heavy cream in a saucepan and set over medium-high heat. As soon as it begins to simmer, remove the pot from the heat. Add the chocolate and stir with a wooden spoon to melt the chocolate. Stir in the corn syrup. 2. Transfer to a bowl and refrigerate for about 1 hour. If using for filling, soften...

What's the only thing you need this Valentines day? This. Strawberry Buttercream Frosting... well and maybe some cupcakes to spread it on =). This frosting

Strawberry Buttercream Frosting

What's the only thing you need this Valentines day? This. Strawberry Buttercream Frosting... well and maybe some cupcakes to spread it on =). This frosting

Great way to wrap a cake with fondant :) #cakedecoratingcourses #fondant #icing

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