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Cheese and Pepperoni Pizza Balls.  Just made these for a meeting.  They were SO easy and a big hit with everyone!

Cheese and Pepperoni Pizza Balls. Just made these for a meeting. They were SO easy and a big hit with everyone!

I’ve been trying to get to France for over the last decade.  If I play my cards right, I’ll finally make it there next spring/summer.  In high school I took French, and fell in love wit…

I’ve been trying to get to France for over the last decade. If I play my cards right, I’ll finally make it there next spring/summer. In high school I took French, and fell in love wit…

Easy 5 Minute Pizza Sauce (Edit: I made this pizza sauce (It's fantastic!) & froze the leftovers. I thawed some of the leftovers, added some dried thyme and minced garlic as well as some balsamic vinegar and olive oil and voila, pasta sauce!)

Easy 5 Minute Pizza Sauce (Edit: I made this pizza sauce (It's fantastic!) & froze the leftovers. I thawed some of the leftovers, added some dried thyme and minced garlic as well as some balsamic vinegar and olive oil and voila, pasta sauce!)

Cucumber Salad ~ So simple yet really tasty... Great side dish for only 50 calories!

Cucumber Salad ~ So simple yet really tasty... Great side dish for only 50 calories!

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pep...

Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pep...

Slow Cooker "Sweetums" Pizza Sauce- this pizza sauce simmers all day so the flavour has time to develop. It's perfect for large families. but you can also freeze the extras for future use. I make huge batches and stash the sauce in the freezer for quick and easy sauce any night of the week. This recipe is both easy and delicious!

Slow Cooker "Sweetums" Pizza Sauce- this pizza sauce simmers all day so the flavour has time to develop. It's perfect for large families. but you can also freeze the extras for future use. I make huge batches and stash the sauce in the freezer for quick and easy sauce any night of the week. This recipe is both easy and delicious!

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