Crispy Panko Chicken Cutlets      4 boneless skinless chicken breast halves     3/4 cup flour     1/2 teaspoon onion powder     1/4 teaspoon garlic powder     salt and pepper, to taste     3 eggs, lightly beaten with 1/3 cup water     2 cups panko breadcrumbs     vegetable oil

Crispy Panko Chicken Cutlets 4 boneless skinless chicken breast halves 3/4 cup flour 1/2 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper, to taste 3 eggs, lightly beaten with 1/3 cup water 2 cups panko breadcrumbs vegetable oil

Breaded Chicken Cutlets 4 cups plain panko (Japanese breadcrumbs) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Coarse salt and pepper 4 large eggs 2 pounds chicken cutlets (about 10) 1/3 cup all-purpose flour DIRECTIONS  STEP 1 Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.)

Breaded Chicken Cutlets

Breaded Chicken Cutlets 4 cups plain panko (Japanese breadcrumbs) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Coarse salt and pepper 4 large eggs 2 pounds chicken cutlets (about 10) 1/3 cup all-purpose flour DIRECTIONS STEP 1 Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.)

Baked chicken that tastes like fried chicken! Juicy on the inside, crispy on the outside, and healthy!

Baked Fried Chicken

Chicken Enchilada Rice Casserole... I'm not sure this is really healthy but there has to be a way to make it so I'm gonna try :)

Chicken Enchilada Rice Casserole

Chicken Enchilada Rice Casserole... I'm not sure this is really healthy but there has to be a way to make it so I'm gonna try :)

White Cheddar Mashed Potatoes (This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.)

White Cheddar Mashed Potatoes

White Cheddar Mashed Potatoes (This recipe is from the Rock Bottom Brewery restaurant in Portland, Oregon.)

5 bone-in pork chops 1 T. oil 1 c. sour cream 10 3/4 oz. can cream of chicken condensed soup 1/2 c. milk 32 oz. pkg. frozen hashbrowns 1 c. onion chopped 1 c. shredded cheddar cheese 1/2 tsp. salt 1/4 tsp. pepper

Pork Chop and Hashbrown Casserole

5 bone-in pork chops 1 T. oil 1 c. sour cream 10 3/4 oz. can cream of chicken condensed soup 1/2 c. milk 32 oz. pkg. frozen hashbrowns 1 c. onion chopped 1 c. shredded cheddar cheese 1/2 tsp. salt 1/4 tsp. pepper

Unbelievable Chicken Meatloaf... Just made this. Super healthy and tasty way to use ground chicken. Makes more like 4 servings. I replaced the carrot with red pepper and also added fresh basil and rosemary.

Unbelievable Chicken Meatloaf

Unbelievable Chicken Meatloaf... Just made this. Super healthy and tasty way to use ground chicken. Makes more like 4 servings. I replaced the carrot with red pepper and also added fresh basil and rosemary.

Chicken Pot Pie ~ Look into your fridge and find all the necessary ingredients to prepare chicken pot pie, because as soon as you hear this recipe you will not be able to resist cooking it.

Chicken Pot Pie

Chicken Pot Pie ~ Look into your fridge and find all the necessary ingredients to prepare chicken pot pie, because as soon as you hear this recipe you will not be able to resist cooking it.

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