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Best chopstick instructions ever

Noodle Pot -It's a great idea for quick office lunches that can be made in bulk and are good to refrigerate for 5 days. I make mine on a Sunday evening and get them lined up for the week.

Singapore Style Noodle [Stir-fried rice vermicelli with curry powder, bean sprout, 'pak choi' (Chinese cabbage), soy sauce, and sliced chilli or pepper. It is eaten with slices of chicken, 'char siu' (barbecued pork), beef and/or prawn].

I was frustrated in trying to make #Hasselback_potatoes because I kept cutting too deep and potato falls apart.  Luckily, a tip to use chopsticks led me to do a better job.  http://foodfunhappiness.blogspot.com/2013/07/secret-to-cutting-hasselback-potatoes.html

I was frustrated in trying to make #Hasselback_potatoes because I kept cutting too deep and potato falls apart. Luckily, a tip to use chopsticks led me to do a better job. http://foodfunhappiness.blogspot.com/2013/07/secret-to-cutting-hasselback-potatoes.html

Shrimp Shumai: Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these shumai are juicy, flavorful and delicious. -

Fresh cherry cake with a hint of cinnamon - look forward to testing this out next time i have handfuls of fresh cherrys!

SPICY SESAME CHICKEN POTSTICKERS - garlic, green onions, jalapeno, sesame oil, soy sauce, rice vinegar, ginger, ground chicken, water, vegetable oil

The dark meat is my favourite.... Jamie Oliver Recipe...Asian chicken wrapped in Nappa cabbage and steamed. Can't wait to try it!

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