Food art not food art good food art // So conflicted. Do I pin to "Things I hate" because SO CREEPY or "Ridiculous descriptions" for this interesting little poem of a description? Food art not good food art food art? WHAT? Did somebody spike the baby assembled from various fruits? More
The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.