Homemade bruschetta flatbread - so good! To make, roll out homemade pizza dough really thin. Bake at 450 for 5 min. Chop up tomato, garlic and onion then add olive oil, oregano, salt, pepper and basil. Mix together - spread on the partially cooked flatbread, add fresh parm and put back in the oven for 5-7 min.