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Balsamic-Glazed Cipollini with Lemon and Bay Leaveses | Called cipollini agrodólce in Italian for their sweet-and-sour vinegar glaze (agro means sour; dólce, sweet), these soft and tangy onions are a fantastic accompaniment to any rich roast meat.

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries