Green Bean Casserole with Bacon and Fried Shallots. My sister and I made these the day before Thanksgiving, then we just added the bacon and crispy shallots before baking the next day. All enjoyed! They were my granddaughter's favorite side dish.
Ingredients: 1 pound Haricots verts or green beans (ends trimmed) 4 slices center cut bacon, cut in half olive oil spray (I used my Misto) pinch of salt fresh cracked pepper, to taste tsp garlic powder Directions: * Nutrition Information: Servings: 4
Gruyere, bacon & green onion roasted stuffed pumpkin