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Duck Liver with North Sea crab, black olives and fermented jus from red cabbage @ De Librije in Zwolle, NL (3*)

Duck Liver with North Sea crab, black olives and fermented jus from red cabbage @ De Librije in Zwolle, NL (3*)

The ultimate Mexican dish: Chimichanga extra Guacomole + refried beans & rice + Jumbo Margarita (Sagebrush Cantina Lake Orion, MI USA)

The ultimate Mexican dish: Chimichanga extra Guacomole + refried beans & rice + Jumbo Margarita (Sagebrush Cantina Lake Orion, MI USA)

Yelp  6) Tantris A Teutonic titan, this red-on-black, Asian-inspired seafood champion has held at least two Michelin stars every year since 1974. Now in the hands of the founder’s son, Felix Eichbauer, Tantris remains one of the best restaurants in Germany, backing up the five-course tasting menus (€150) with its own 35,000-bottle wine cellar. For private parties, a separate room can seat up to 26 privileged players.

Munich's eight best restaurants

Yelp 6) Tantris A Teutonic titan, this red-on-black, Asian-inspired seafood champion has held at least two Michelin stars every year since 1974. Now in the hands of the founder’s son, Felix Eichbauer, Tantris remains one of the best restaurants in Germany, backing up the five-course tasting menus (€150) with its own 35,000-bottle wine cellar. For private parties, a separate room can seat up to 26 privileged players.

6 Course French Tasting Menu at Amantee, Bangkok, Thailand

6 Course French Tasting Menu at Amantee, Bangkok, Thailand

Macaroon starter with goat cheese walnuts honey & chives (Chateau d'Etoges, France)

Macaroon starter with goat cheese walnuts honey & chives (Chateau d'Etoges, France)

"Un jardín en el Mediterráneo", Jordi Roca's dessert (El Celler de Can Roca, Girona, Spain)

"Un jardín en el Mediterráneo", Jordi Roca's dessert (El Celler de Can Roca, Girona, Spain)

Bar Mut: "Vermouth?" Barcelona Restaurant Tip by MM212

Bar Mut: "Vermouth?" Barcelona Restaurant Tip by MM212

This gourmet market serves a 8 course tasting menu after the market closes.  Only one table.  Reservations are in a year from the date you make it... Crazy.

This gourmet market serves a 8 course tasting menu after the market closes. Only one table. Reservations are in a year from the date you make it... Crazy.

Apparently the restaurant world hasn't stopped in Chicago just because I left.  Must try Goosefoot on my next visit.

Apparently the restaurant world hasn't stopped in Chicago just because I left. Must try Goosefoot on my next visit.

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