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Welcome to Winery Nalles/Magrè/Entiklar - Southtyrolean quality Wines selected from various wine charts

White wines from the country Georgia are routinely fermented on skins, and often in large clay amphorae, called kvevri, which are buried in the ground and provide the best temperature control ever achieved in winemaking. The wine is racked off the skins after several months, taking on a deep amber colour and a very idiosyncratic bouquet of fallen apples, spices and warm yeastiness.

White wines from the country Georgia are routinely fermented on skins, and often in large clay amphorae, called kvevri, which are buried in the ground and provide the best temperature control ever achieved in winemaking. The wine is racked off the skins after several months, taking on a deep amber colour and a very idiosyncratic bouquet of fallen apples, spices and warm yeastiness.

MsMarmiteLover: We are all Georgian: Day 2 Taking the wine from the clay amphorae known as Kvevri: Georgia 'natural' wine

MsMarmiteLover: We are all Georgian: Day 2 Taking the wine from the clay amphorae known as Kvevri: Georgia 'natural' wine

Spectacular Winery Architecture in Bozen, Italy | http://www.designrulz.com/design/2015/11/spectacular-winery-architecture-in-bozen-italy/

Spectacular Winery Architecture in Bozen, Italy | http://www.designrulz.com/design/2015/11/spectacular-winery-architecture-in-bozen-italy/

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