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Inspired By eRecipeCards: European 'Kraut, Brats and BEER (Sauerkraut and Sausage) - 52 Cooking with Beer and Simple Recipes

Inspired By eRecipeCards: European 'Kraut, Brats and BEER (Sauerkraut and Sausage) - 52 Cooking with Beer and Simple Recipes

Slow cooker bratwurst sauerkraut and potatoes

Slow-Cooker Sausages With Sauerkraut and Potatoes

To Food with Love: Vepro-Knedlo-Zelo (Czech Roast Pork with Dumplings and Sauerkraut)                                                  --- A Yummy Bohemian meal!

To Food with Love: Vepro-Knedlo-Zelo (Czech Roast Pork with Dumplings and Sauerkraut) --- A Yummy Bohemian meal!

German Curry ketchup Sauce For Wurst Recipe - Food.com

German Curry Sauce for Wurst

Recipe of the Day: Tyler's Steak Fajitas         Get a gorgeous char on your thin-cut skirt steak with a little help from your grill pan. Toss with your favorite fixings in toasted tortillas for the ultimate south-of-the-border spread.

Fajitas

Recipe of the Day: Tyler's Steak Fajitas Get a gorgeous char on your thin-cut skirt steak with a little help from your grill pan. Toss with your favorite fixings in toasted tortillas for the ultimate south-of-the-border spread.

Simple Ham and Potato Casserole  - This is an extremely easy recipe, but very tasty and healthy!  Absolutely yummy!

Simple Ham and Potato Casserole - This is an extremely easy recipe, but very tasty and healthy! Absolutely yummy!

Crock Pot Beer And Brown Sugar Kielbasa & Sauerkraut Sandwiches...perfect for Octoberfest time!

Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar

This was really surprisingly good for such a quick and easy meal.  The flavors blended well together and Dave added the mustard on the side.  I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings.  He kept taking the brats out of the pan while I was cooking.   From American Home Town Cookbook made my way.

Bratwurst-Potato Skillet Dinner

This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.

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