Recipe of the Day: Tyler's Steak Fajitas Get a gorgeous char on your thin-cut skirt steak with a little help from your grill pan. Toss with your favorite fixings in toasted tortillas for the ultimate south-of-the-border spread.
This was really surprisingly good for such a quick and easy meal. The flavors blended well together and Dave added the mustard on the side. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. He kept taking the brats out of the pan while I was cooking. From American Home Town Cookbook made my way.