Low carb soup recipes Buffalo Chicken Soup (Low Carb) Recipe ~ it’s crazy delicious. “This is going to be my new fave!” 6 cups chicken stock 8 ounces cream cheese 2/3 cup favorite Buffalo Sauce 1/2 cup milk 1/2 cup heavy cream 6 tablespoons butter Salt and pepper 1 rotisserie style chicken, meat chopped 1/3-1/2 cup chopped celery Cilantro, as desired Ranch or bleu cheese dressing Shredded cheese, if desired
New Orleans Shrimp and Artichoke Soup Absolutely DELICIOUS loaded with shrimp and sweet artichokes, seasoned with Creole/Cajun spices . A version taught at the New Orleans School of Cooking and AMAZING!!!
1 pound mini sweet peppers, halved 8 ounces smoked Gouda cheese, grated 8 ounces cream cheese, room temperature 1/2 cup crumbled feta cheese 1/4 cup grated onion 2 cloves garlic minced 2 tablespoons chopped cilantro Instructions Preheat oven to 425 degrees. In a bowl mix all ingredients together. Fill each pepper halve with cheese mixture. Bake 15-18 minutes until cheese is melted and slightly browned.
Pregnant? Considering Adoption? Let www. BirthMomsToday.com be an option. We empower birth moms today with a voice and a choice. Need support and encouragement? Sign up for our free personalized e-letter series here: birthmomstoday.com #birthmomstoday #birthmomstrong