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Favorites-An outlet for all things related to food: meringues marshmallow marshmallow pastilage

Use different spouts to create different flower shape decorations. With the right equipment, these look fairly simple to recreate.

Use different spouts to create different flower shape decorations. With the right equipment, these look fairly simple to recreate.

This is a great buttercream frosting recipe that I use when making my cakes, this is an Italian meringue buttercream recipe.

Buttercream Frosting

This is a great buttercream frosting recipe that I use when making my cakes, this is an Italian meringue buttercream recipe.

The lemon curd pairs perfectly with the crumbly soft cookie and lightly sweetened cream. Great party dessert! (NO tart pan required!) @natashaskitchen

Tartlets with Lemon Curd and Whipped Cream (Korzinki)

The lemon curd pairs perfectly with the crumbly soft cookie and lightly sweetened cream. Great party dessert! (NO tart pan required!) @natashaskitchen

The winter collection from one of England's finest wedding cake designers: inspired by Russian jewellery boxes, folklore and nature.…

Rosalind Miller wedding cakes – the Winter Collection

The winter collection from one of England's finest wedding cake designers: inspired by Russian jewellery boxes, folklore and nature.…

The winter collection from one of England's finest wedding cake designers: inspired by Russian jewellery boxes, folklore and nature. Rosalind Miller Cakes

The winter collection from one of England's finest wedding cake designers: inspired by Russian jewellery boxes, folklore and nature. Rosalind Miller Cakes

Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.

Apple Sharlotka

Sharlotka is a light, fluffy Russian apple cake that’s simple to make and perfect for dessert, brunch or an afternoon snack.

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