Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch

Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch

Impress your guests with this Cheesy Spinach Quiche! | sallysbakingaddiction.com | #quiche #breakfast

Cheesy Spinach Quiche

Impress your guests with this Cheesy Spinach Quiche! | sallysbakingaddiction.com | #quiche #breakfast

21 Martha Stewart Quiche Recipes, including Corn and Tomato Quiche

Favorite Quiche Recipes

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Ham, Spinach & Mushroom Quiche

Ham, Spinach & Mushroom Quiche

Ham, Spinach & Mushroom Quiche Recipes is a wonderful dish that is perfect for holiday entertaining or a busy weeknight dinner.

This Broccoli Quiche is wonderful.... I sometimes add chopped ham and that adds no carbs....We like this better than a quiche with a crust!

This Broccoli Quiche is wonderful.... I sometimes add chopped ham and that adds no carbs....We like this better than a quiche with a crust!

Clean Eating Prep Ahead: Eggs in Muffin Tins. Simply spray a muffin pan with olive oil cooking spray ( or wipe down each cup with Olive Oil , crack an egg into the cup, add seasoning ( a dash of hot sauce,  salt & pepper, onion powder… ) and a few bits of leftover vegetables. In this case, leftover spinach. If you like, you can use a plastic fork to slightly scramble each egg in the cup.

Clean Eating Prep Ahead: Eggs in Muffin Tins. Simply spray a muffin pan with olive oil cooking spray ( or wipe down each cup with Olive Oil , crack an egg into the cup, add seasoning ( a dash of hot sauce, salt & pepper, onion powder… ) and a few bits of leftover vegetables. In this case, leftover spinach. If you like, you can use a plastic fork to slightly scramble each egg in the cup.

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