Italian Lemon Ricotta Cake | Light & Moist Recipe

5 ratings

· 1hr 7min · Vegetarian · 12 servings

This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.

This Italian Kitchen | Italian Food Recipes

Ingredients

Produce

• 1 Lemon, large

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1/2 tsp Baking soda

• 1 1/2 cups Flour

• 1 Powdered sugar

• 1/2 tsp Salt

• 1 1/2 cups Sugar

• 1 tsp Vanilla

Dairy

• 3/4 cup Butter

• 15 oz Whole milk ricotta cheese

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