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Greek Lemon Potatoes (Authentic Recipe with Idaho® Potatoes) - Eating European
7 ratings
This Greek Lemon Potatoes recipe uses the best russet Idaho® Potatoes that are roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, fresh lemon juice, garlic and dry oregano. This is a perfect side dish for the Easter holiday or even a quiet night of Greek food at home.
Ingredients
Produce
• 3 cloves Garlic
• 1 tbsp Oregano, Dry
• 6 Russet idaho potatoes, medium size
Canned Goods
• 1 1/2 cups Chicken broth
Condiments
• 1/3 cup Lemon juice, freshly squeezed
Baking & Spices
• 1 Salt
• 1 tbsp Semolina
Oils & Vinegars
• 1/2 cup Olive oil, Extra Virgin