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Gennaro Contaldo's porchetta | Recipe | Pork belly, Porchetta recipes, Pork
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Food And Drink
a wooden cutting board topped with meat covered in toppings next to a bowl of potatoes
deliciousmagazine.co.uk

Gennaro Contaldo's porchetta

2 ratings
Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo’s recipe uses pork belly for a similar effect.
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delicious. magazine

Ingredients

Produce
• 6 Baking potatoes
• 8 Carrots, small
• 8 Garlic cloves
• 1 Large handful Rosemary, fresh
• 1 Large handful Sage, fresh leaves
• 1 Large handful Thyme, fresh
Condiments
• 6 tbsp Clear honey
Baking & spices
• 1 tbsp Fennel seeds
• 25 g Sea salt, coarse
Oils & vinegars
• 2 tbsp Olive oil, extra-virgin
Other
• 5kg British free-range whole pork belly, bones removed and skin scored well (ask your butcher to do this for you; the trimmed weight is around 3kg)
• Kitchen string
• You’ll also need…

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