This homemade coconut ice cream recipe is made with just a few simple ingredients. The ice cream at the store tends to full of ingredients that I can't pronounce which I am trying to avoid. You can feel good about eating this homemade ice cream and feeding it to your family.
In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.