Fred Kaufman: The Measure of All Things. Kaufman, from the City University of New York's Graduate School of Journalism, heralds the rise of a “Great Greenwash.” He further questions whether Wal-Mart and other corporations participating in the Sustainability Index are living up to their claims.
Brian Halweil: From New York to Africa: Why Food Is Saving the World. Halweil, publisher of Edible Manhattan, was on track to become a doctor until he realized that repairing the global food system could help to conserve people’s health and wellbeing more. Halweil believes that the local food movement is a truly powerful medicine.
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
Ann Cooper: Lunch Lessons: Changing the Way We Feed Our Children. Cooper, the “renegade lunch lady,” wants us to get angry about what kids eat at school. She wants kids to eat healthy, sustainable food; but first, we all need to care why this should happen. In this talk, she tries to rally us around changing the financing, facilities, human resources, marketing, and food in the school lunchroom.