It's not that often I get to experience people arguing first handedly other than, my own arguments that I have with those who happens to sh...

It's not that often I get to experience people arguing first handedly other than, my own arguments that I have with those who happens to sh...

Spicy Szechuan Eggplant with Tofu - tofu, oil, purple or Asian eggplant, soy sauce, sugar (would use stevia), Szechuan peppercorns, Chinese black vinegar (or cider or balsamic), water, black bean chili sauce

Spicy Szechuan Eggplant with Tofu - tofu, oil, purple or Asian eggplant, soy sauce, sugar (would use stevia), Szechuan peppercorns, Chinese black vinegar (or cider or balsamic), water, black bean chili sauce

Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli | Easy Cookbook Recipes

Vegan Sweet Potato, Coconut Milk, & Roasted Chili Ravioli | Easy Cookbook Recipes

Honey-sesame Tofu – looks like it could fill the sesame chicken niche in a vegetarian diet.... awesome!

Honey-sesame Tofu – looks like it could fill the sesame chicken niche in a vegetarian diet.... awesome!

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Poached Eggs over Polenta with Olive-Herb Pesto

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Recipe for Spicy Vegan Peanut Butter Tofu with Sriracha - just have to drop the sriracha for you ;)

Spicy Vegan Peanut Butter Tofu with Sriracha

Recipe for Spicy Vegan Peanut Butter Tofu with Sriracha - just have to drop the sriracha for you ;)

Thai Tofu Lettuce Wraps  1 small Thai pepper, minced  1 garlic clove, minced  1 Tbsp. olive oil  3 Tbsp. soy sauce  1/4 cup water  Juice of 1 lime (plus more for garnish)  1 Tbsp. arrowroot powder or cornstarch  2 Tbsp. vegetable oil  1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces  1 Tbsp. basil, finely chopped (plus more for garnish)  8 iceberg lettuce leaves

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps 1 small Thai pepper, minced 1 garlic clove, minced 1 Tbsp. olive oil 3 Tbsp. soy sauce 1/4 cup water Juice of 1 lime (plus more for garnish) 1 Tbsp. arrowroot powder or cornstarch 2 Tbsp. vegetable oil 1 16-oz. pkg. firm tofu, drained and cut into 1/4-inch pieces 1 Tbsp. basil, finely chopped (plus more for garnish) 8 iceberg lettuce leaves

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