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Chef Andres Padilla working on a new dish for Topolo's menu. Amazing new stuff coming!

Chef Andres Padilla working on a new dish for Topolo's menu. Amazing new stuff coming!

Fany crushing tomatillos, garlic & serranos in balsat mortar for salsa verde de molcajete. #FronteraGrill

Fany crushing tomatillos, garlic & serranos in balsat mortar for salsa verde de molcajete. #FronteraGrill

Xoco Restaurant Chef Alonso topping Xoco's red chile - lamb caldo with crispy potatoes!

Xoco Restaurant Chef Alonso topping Xoco's red chile - lamb caldo with crispy potatoes!

Oralia & Maria are making little enchiladas potosinas for Frontera service today.

Oralia & Maria are making little enchiladas potosinas for Frontera service today.

Xoco Restaurant Pork belly chilaquiles are new to the Xoco breakfast menu. A great reason to get out of bed!

Xoco Restaurant Pork belly chilaquiles are new to the Xoco breakfast menu. A great reason to get out of bed!

Mex cheese we tasted at my seminar #IACP14: Bola d Ocosingo,homade panela/queso fresco/quesillo,Cotija

Mex cheese we tasted at my seminar #IACP14: Bola d Ocosingo,homade panela/queso fresco/quesillo,Cotija

Testing for my new cookbook: fresh fava bean enfrijoladas with wilted spinach filling, Tamazula, queso añejo

Testing for my new cookbook: fresh fava bean enfrijoladas with wilted spinach filling, Tamazula, queso añejo

Perfect 4 a delicious, SAVORY breakfast: Xoco's new wood-roasted winter vegetable mollete w epazote!

Perfect 4 a delicious, SAVORY breakfast: Xoco's new wood-roasted winter vegetable mollete w epazote!

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