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The tomahawk steak, because of its resemblance to a tomahawk. The bone is been left in to enhance the taste of this flavorful cut

The tomahawk steak, because of its resemblance to a tomahawk. The bone is been left in to enhance the taste of this flavorful cut

Skirt Steak with Chimichurri Sauce

Skirt Steak with Chimichurri Sauce

Bon Appetit's Editor in Chief Adam Rapoport is sharing recipes and tips from his latest, The Grilling Book, all week long. We'll be rolling out his ideal Memorial Day feast -- one dish each day -- from his go-to steak to the drink in his hand.

Whether you’re cooking a spiral-cut ham or just pan-frying a weeknight ham steak, follow these steps for ham that's cooked to perfection.

How to Cook a Ham

Whether you’re cooking a spiral-cut ham or just pan-frying a weeknight ham steak, follow these steps for ham that's cooked to perfection.

Make better steak! 7 myths, debunked. #grilling #steak #foodscience

7 Myths About Cooking Steak That Need to Go Away

Get this all-star, easy-to-follow Steak Bites recipe from Ree Drummond

Steak Bites

Get this all-star, easy-to-follow Steak Bites recipe from Ree Drummond

Everyday Steak Tips - A delicious marinade that's made from everyday ingredients you have in your kitchen. But when combined - these steak tips are fantastic!

Everyday Steak Tips

Everyday Steak Tips - A delicious marinade that's made from everyday ingredients you have in your kitchen. But when combined - these steak tips are fantastic!

Slice of Southern: Red Wine and Rosemary Flat Iron Steak  2 (1-pound each) flat-iron steaks cut into 4 pieces  2 garlic cloves, mashed  1 teaspoon fresh parsley, chopped  1 teaspoon dry mustard  2 tablespoons olive oil  1 cup of dry red wine  1 teaspoon fresh rosemary leaves, chopped  Salt and freshly-ground black pepper

Slice of Southern: Red Wine and Rosemary Flat Iron Steak 2 (1-pound each) flat-iron steaks cut into 4 pieces 2 garlic cloves, mashed 1 teaspoon fresh parsley, chopped 1 teaspoon dry mustard 2 tablespoons olive oil 1 cup of dry red wine 1 teaspoon fresh rosemary leaves, chopped Salt and freshly-ground black pepper

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