Pumpkin Ginger Bread - because it's fall and everything should be made with pumpkin! Vegan and gluten-free so that everyone can enjoy some delicious spices and flavors of fall! http://www.nibsandgreens.com/pumpkin-ginger-bread/
RAW Buckwheat Berry Bars created out of joy for the new year and new adventures! We love the brightness of the berries and the crunch of the buckwheat for a great healthy snack! http://www.nibsandgreens.com/raw-buckwheat-berry-bars/
Ever since we tried roasted cauliflower, we've been absolutely hooked on the caramelized, sweet, and nutty florets. Roasting deepens the vegetable's flavor and gives it a texture that's both crispy and tender. A little olive oil is really all you need to roast cauliflower, but there are countless ways to add variety with herbs and spices. Have you tried turmeric and ginger? How about capers?
The 25 Best Ever Gluten-Free Dessert Recipes Part 3 -