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Oh this cake gave me grief.. probably my worst yet! I made my first batch of homemade white chocolate rolled fondant.. UURRGH.. it started snowing and the temps dropped and the fondant kept going so freakin firm it was impossible to work with.. thus the need for the draping around the bottom of the tiers - there was more folding in my fondant than a curtain store! However, I arrive at the venue to find the tables set up so rustic and Australian.. and notice that the chairs are wrapt with…

I'm doing these for one of the kids' schools this year! Or maybe PTO can do them for the teachers lol

Peppermint creams - kneading, rolling, shaping, dipping or drizzling - lots of easy steps. Can easily be made in a group and different flavours used, for example orange, lemon etc.