Fennel, potato & scallop soup recipe - By Australian Women's Weekly, Plump scallops turn this creamy fennel and potato soup into something really special, the perfect starter for a winter dinner party.
I feel a little guilty about posting this recipe. If it wasn’t so good, I’d skip it. I feel like it’s cheating or somehow unfair. This recipe comes with fine print. It comes with a catch. A rub. It’s a “Devil’s in the details” kinda moment. But it’s also really, really good. What’s the catch? … … Continue reading →