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Presidential Cheese Board |                   The Modern Proper

Presidential Cheese Board | The Modern Proper

House warming:  White Wine, a small little Plant~ a simple Gift...  Here's to a Life of Good Cheer in your new home.

House warming: White Wine, a small little Plant~ a simple Gift... Here's to a Life of Good Cheer in your new home.

#hookaduck #game #funfair #fairground The Prop Factory.  Also included is a ‘hook-the-duck’ ground sign to match the paintwork on the barrel.

#hookaduck #game #funfair #fairground The Prop Factory. Also included is a ‘hook-the-duck’ ground sign to match the paintwork on the barrel.

Sugar Rushed: Hot Chocolate Station!  1 x 175g Cocoa 4 pints of milk 1/2 tub of single cream 1 dollop of Nutella   On low for 2 hours :)

Sugar Rushed: Hot Chocolate Station! 1 x 175g Cocoa 4 pints of milk 1/2 tub of single cream 1 dollop of Nutella On low for 2 hours :)

Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.

Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

A little honey and a little heat transform a typical block of feta into something soft, luscious and spectacular. (Photo: Mikkel Vang for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Sabine Tucker.)

A little honey and a little heat transform a typical block of feta into something soft, luscious and spectacular. (Photo: Mikkel Vang for The New York Times. Food Stylist: Susan Spungen. Prop Stylist: Sabine Tucker.)

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