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Baked Polenta Fries With Garlic Aioli

These baked polenta fries are crunchy on the outside and creamy on the inside. It’ll be your new favorite snack.

Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp - The easiest roasted shrimp cocktail ever made with just 5 min prep. Yes, it's just that easy!

Sunday Suppers: Sicilian Braciole

Sunday Suppers: Sicilian Braciole _ Braciole is a very lean cutlet of beef tenderized by many, many, maaaaaaany smashes from a heavy meat mallet. You can do this yourself or ask your butcher to do it for you. Just make sure it’s niiiiice & thin. That’s how it tastes like heaven!

Coq Au Vin, the Ultimate One Pot Dinner

Warm and comforting chicken braised in red wine-the best of French country cooking!

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Pork Loin Roast with Spiralized Root Vegetables (Inspiralized)

Pork Loin Roast with Spiralized Root Vegetables

Old World Italian Spaghetti Sauce