Preheat the oven to 180ºC/350ºF/gas 4. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Drizzle with a little olive oil then bake in the hot oven for 15 to 20 minutes, or until gorgeous and oozy in the middle.
Here is a full weeks meal plan including snacks, drinks , treats and all your main meals covered. Many of the recipes are already available on this site, for any that are not, I will add them over the coming days and weeks <3 Clare with the Hair <3
We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.
The foodie’s guide to Las Vegas Las Vegas may be famous for its casinos and entertainment, but the city also packs a punch when it comes to eateries. Here Blogger and Vegas fanatic Victoria Brewood tells us why Sin City is a foodie heaven and lists her favourites places to eat when she’s in town.