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Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.

Pork Loin Braised with Cabbage

Pork is typically served with cabbage at the German table. Use red cabbage, if you like, for slightly sweeter flavor. You can prepare the dish a day ahead, and chill overnight. Cut the pork loin into 1/4-inch slices. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat.

Roasted, grass-fed tenderloin of beef after cooking and before adding spicy crab salad. Recipe from Tyler Florence of the Food Channel. #paleo

Roasted, grass-fed tenderloin of beef after cooking and before adding spicy crab salad. Recipe from Tyler Florence of the Food Channel. #paleo

Curried Pumpkin Soup with Bacon and  Maple Onions by The Endless Meal

Curried Pumpkin Soup with Maple Onions and Bacon

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