5min · 16 servings
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All you need is👇
Base & filling:
• 200g Lotus Biscuits, finely crushed
• 60g Unsalted butter, melted
400g Biscoff spread, melted (+ 40g for the topping)
Cream cheese layer:
• 115g Cream cheese
• 30g Unsalted butter, softened
260g Icing sugar
Tin size: 8x8”
Tip: Save some Lotus biscuit crumbs to sprinkle around the edge for decoration 🥰