a dessert in a glass with chocolate and marshmallows

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Baileys tiramisu trifle

Check out our stunning trifle recipe with boozy Baileys, chocolate swiss roll and lightly whipped cream with espresso. Make this indulgent dessert for an impressive centrepiece at your Christmas Day feast

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Baileys tiramisu trifle

45min · 12 servings

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Ingredients

Refrigerated

• 3 Eggs, large

Baking & Spices

• 2 tbsp Brown sugar, soft light

• 200 g Caster sugar

• 40 g Cornflour

• 1 pinch Sea salt flakes

Bread & Baked Goods

• 25 g Amaretti biscuits

Drinks

• 100 ml Coffee, strong hot

• 2 tsp Espresso, instant powder

Dairy

• 450 ml Double cream

• 75 g Mascarpone

• 500 ml Whole milk

Beer, Wine & Liquor

• 2 tbsp Amaretto

• 50 ml Baileys or irish cream liqueur

Other

• 100g dark chocolate 50g chopped and 50g shaved, to serve

• 1 Large (homemade or shop-bought) chocolate swiss roll

• 1 tsp Vanilla bean paste or extract