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{Dinner Mar 29}

{Dinner Mar 29}

{Dinner Mar 15} Spicy California Mali with chucka wakame and miso soup, all from Albertsons in East Village, San Diego. Feeling treated

{Dinner Mar 15} Spicy California Mali with chucka wakame and miso soup, all from Albertsons in East Village, San Diego. Feeling treated

{Dinner Mar 31}

{Dinner Mar 31}

{Dinner Mar 14} Collard greens sautéed in Tuscan olive oil with portabella mushrooms and garlic , lime juice and sprinkled with white sesame seeds and black pepper. Feeling clean

{Dinner Mar 14} Collard greens sautéed in Tuscan olive oil with portabella mushrooms and garlic , lime juice and sprinkled with white sesame seeds and black pepper. Feeling clean

{Dinner Apr 5} Thai inspired coconut soup with ginger, red curry paste, carrots, bok choi, zucchini, onion, topped with fresh cilantro, peanuts and black pepper. Feeling underwhelmed

{Dinner Apr 5} Thai inspired coconut soup with ginger, red curry paste, carrots, bok choi, zucchini, onion, topped with fresh cilantro, peanuts and black pepper. Feeling underwhelmed

{Dinner Mar 7} Chicken Tikka Masala on a deliciously warm naan bread, topped with cilantro. Feeling indulgent

{Dinner Mar 7} Chicken Tikka Masala on a deliciously warm naan bread, topped with cilantro. Feeling indulgent

{Dinner Mar 8} Second fish taco from Tony on Voltaire, with crunchy carrots and the indispensable Korean red pepper paste. Feeling repetitive

{Dinner Mar 8} Second fish taco from Tony on Voltaire, with crunchy carrots and the indispensable Korean red pepper paste. Feeling repetitive

{Dinner Apr 27} Pizza from Urbn in North Park with tomato sauce, mushrooms, arugula, dried tomatoes and fresh basil. Feeling   nourished

{Dinner Apr 27} Pizza from Urbn in North Park with tomato sauce, mushrooms, arugula, dried tomatoes and fresh basil. Feeling nourished

{Dinner Feb 28} More tacos in Tijuana, at Tacos El Frances. Handmade maiz tortillas with adobada and guacamole. Feeling high

{Dinner Feb 28} More tacos in Tijuana, at Tacos El Frances. Handmade maiz tortillas with adobada and guacamole. Feeling high

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