My favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. You can leave the cheese out to make it dairy-free, paleo or Whole30.
Greek Pita Pizza 2 Pita Flat Breads (Mine were 160 cal. each.) 1/4 C. Hummus (I used Roasted Red Pepper.) 1/4 C. Reduced Fat Feta, Crumbled 1/4 C. (About 10) Mixed Olives, Sliced 1/2 C. (About 12) Cherry/Grape Tomatoes, Halved
Recipe with video instructions: Embrace your colorful side with this eye-popping pizza! Ingredients: 1/4 cup of warm water, 1 tbsp brown sugar, 1 tsp yeast, 2 cups of All Purpose Flour, 1 pinch of salt, 2 tbsp Olive oil, ½ cup pureed beet (roasted and peeled), 1/4 cup of warm water, Cornmeal, 1/2 red onion, thinly sliced, 2 tbsp red wine vinegar, ¼ cup pizza sauce, 1 cup grated mozzarella, 50g calabrese sausage, thinly sliced, 2 tsp honey, 2 cups arugula
Recipe with video instructions: It's comfort food like you've never experienced with this Japanese take on a beef and rice bowl. Ingredients: 120 grams thinly sliced rib eye, 1.5 cups of rice, 1 tbsp of sugar, 3 tbsp of sake, 4 tbsp of soy sauce, 2 cups of dashi, ½ cup thinly sliced white onion, 3 small slices of ginger, 2 types of Japanese pickles, Sesame seeds to garnish