Easy Asian Beef Pho: Tasty when served fresh while the greens remain fresh. Not the classic Pho as it's using beef stock and not consomme. Note that the rice noodles do not keep well and if using left overs, use new noodles.
Roasted Baby Potatoes in a Homemade Mushroom Sauce
Crepes St. Jacques Makes about 8 filled crepes Reminiscent of the dish first experienced at the Magic Pan restaurants in the 1970s, these crepes are filled with a seafood and mushroom mixture and a béchamel sauce featuring Gruyère cheese. They make a delightful entrée.