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A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.

A relaxed way to rustle up a weekend lunch, with buttery mushrooms, the subtle tang of camembert and fresh thyme.

Portobello mushrooms stuffed with ricotta cheese, roasted hazelnuts and thyme.

Portobello mushrooms stuffed with ricotta cheese, roasted hazelnuts and thyme.

This hearty shiitake mushroom and kale ramen is perfect for cold winter days. Packed full of vegetable stock, shiitake mushrooms, kale and noodles.

Shiitake Mushroom and Kale Ramen

This hearty shiitake mushroom and kale ramen is perfect for cold winter days. Packed full of vegetable stock, shiitake mushrooms, kale and noodles.

Spinach, Mushroom & Feta Crustless Quiche - Budget Bytes

Spinach Mushroom and Feta Crustless Quiche

10 Best Quiche Recipes On the Planet (Feel Free to Try to Prove Us Wrong): Creamy Chicken Dijon Quiche

Best Quiche Recipes on the Planet (Feel Free to Prove Us Wrong)

10 Best Quiche Recipes On the Planet (Feel Free to Try to Prove Us Wrong): Creamy Chicken Dijon Quiche

Pasta mit Pilzen und Ziegenkäse. Pastarezepte. Nudelrezepte. Mushroom Pasta

Date Night Mushroom Pasta with Goat Cheese

Beef Pho

Beef Pho

Easy Asian Beef Pho: Tasty when served fresh while the greens remain fresh. Not the classic Pho as it's using beef stock and not consomme. Note that the rice noodles do not keep well and if using left overs, use new noodles.

The perfect side, or a stand alone dish, these roasted baby potatoes in a homemade mushroom sauce are simple, flavourful, and to die-for!

Roasted Baby Potatoes in a Homemade Mushroom Sauce

The perfect side, or a stand alone dish, these roasted baby potatoes in a homemade mushroom sauce are simple, flavourful, and to die-for!

Crepes St. Jacques  Makes about 8 filled crepes  Reminiscent of the dish first experienced at the Magic Pan restaurants in the 1970s, these crepes are filled with a seafood and mushroom mixture and a béchamel sauce featuring Gruyère cheese. They make a delightful entrée.

Crepes St. Jacques Makes about 8 filled crepes Reminiscent of the dish first experienced at the Magic Pan restaurants in the 1970s, these crepes are filled with a seafood and mushroom mixture and a béchamel sauce featuring Gruyère cheese. They make a delightful entrée.

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