Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,
Clean and trim Brussels sprouts, Cut in ½, Drizzle w/ Olive Oil & 1 tsp Garlic. Put on sheet pan in a single layer. Sprinkle with salt and pepper. Then add Chopped bacon pieces over the top. Roast in the oven for mins turning halfway.