For authentic smokehouse flavor, add Kingsford® Wood Chips to your barbecue grill or smoker. Common in Southwest and Texas-style barbecue, Mesquite adds a smoky taste that compliments red meats, poultry and lamb. A little goes a long way. To prevent a bitter taste, soak all chips in water for at least 30 minutes before adding to the coals. To dial up the mesquite flavor, simply add extra chips as you grill.