Avocado and Lemon dressing. Having a delicious homemade dressing (or two) on hand in your refrigerator is one of the tricks to getting a meal on the table fast without compromising on taste or nutrition. Store-bought dressings
I love a good minestrone, it’s light, easy, healthy and delicious. I normally use extra vegetables in place of pasta so this time I thought I would try and incorporate a pasta-like vegetable chopped into short, thin pieces just like fettuccine. You could use any vegetable that you enjoy like zucchini or carrots but here I decided to try celeriac and it was a winner (even with my 18 month old hastily enjoyed this one)! That's a win win.