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2014-10-17 蟲草花菇菇蠔鼓盅飯

2014-10-17 蟲草花菇菇蠔鼓盅飯

2014-04-26 garlic & spicy shrimp w lime & brandy (marinate shrimp w brandy; fry shrimp to semi cooked; onion + garlic + shrimp; salt + lime)

2014-04-26 garlic & spicy shrimp w lime & brandy (marinate shrimp w brandy; fry shrimp to semi cooked; onion + garlic + shrimp; salt + lime)

2014-04-26 pork ribs dual - sweet n sour ribs (小量水 + 陳皮 + 八角 + 桂皮 + 薑片 => boil; pork ribs => small boil for 20 mins + 30 mins 熄火焗; 鎮江醋 + 紹酒 + 老抽 + 冰糖 => small boil until 汁濃;brandy to finish

2014-04-26 pork ribs dual - sweet n sour ribs (小量水 + 陳皮 + 八角 + 桂皮 + 薑片 => boil; pork ribs => small boil for 20 mins + 30 mins 熄火焗; 鎮江醋 + 紹酒 + 老抽 + 冰糖 => small boil until 汁濃;brandy to finish

2014-04-26 pork ribs dual - sweet n sour ribs (小量水 + 陳皮 + 八角 + 桂皮 + 薑片 => boil; pork ribs => small boil for 20 mins + 30 mins 熄火焗; 鎮江醋 + 紹酒 + 老抽 + 冰糖 => small boil until 汁濃;brandy to finish

2014-04-26 pork ribs dual - sweet n sour ribs (小量水 + 陳皮 + 八角 + 桂皮 + 薑片 => boil; pork ribs => small boil for 20 mins + 30 mins 熄火焗; 鎮江醋 + 紹酒 + 老抽 + 冰糖 => small boil until 汁濃;brandy to finish

2014-04-26  pork ribs dual - sweet n sour ribs (小量水 + 陳皮 + 八角 + 桂皮 + 薑片 => boil; pork ribs => small boil for 20 mins + 30 mins 熄火焗; 鎮江醋 + 紹酒 + 老抽 + 冰糖 => small boil until 汁濃;brandy to finish

2014-04-26 pork ribs dual - sweet n sour ribs (小量水 + 陳皮 + 八角 + 桂皮 + 薑片 => boil; pork ribs => small boil for 20 mins + 30 mins 熄火焗; 鎮江醋 + 紹酒 + 老抽 + 冰糖 => small boil until 汁濃;brandy to finish

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

2014-08-30 roast pork (pork belly, 玫瑰露,紹酒, white pepper, 五香粉,sea salt ==> marinate for 1 hr ==> 豬肉揷 ==》white vinegar ==> sea salt on to of skin ==> bake 200C 50 mins ==> clear sea salt ==> 豬肉揷 ==》bake 220 C 30 mins

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