We always hunt for fantastic appetizers that will keep our friends from getting bored of the same things year after year. Take a classic Palmier and amp it up with vibrant Mediterranean flavors. Sure to be a showstopper at your next party, this recipe features pesto, goat cheese and sun dried tomatoes wrapped in delicate Puff Pastry. Add optional chopped walnuts for a little extra crunch. It just doesn’t get any better. Feeling creative? Sub in your favorite fillings to make these your own!
Yellow Heirloom Tomato and Beet Stack. So pretty and healthy. Vegans can substitute thinly sliced tofu for the goat cheese. Drizzle with extra virgin olive oil and dash of sea salt. Sprinkle pistachios at the base and top with watercress, baby purslane or other dainty greens.
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Escalope de foie gras poêlé, chutney de betteraves et canneberges, croûtons de pain aux noix Pan-Fried Escalope of Foie Gras, Beet and Cranberry Chutney, Nut Bread Croutons - @deltamontreal- #webstagram