Cheesy Baked Quinoa 1 c. quinoa 2 c. chicken broth 4 oz. (1/2 block) cream cheese 1 & 1/2 c. grated sharp cheddar cheese 1/2 c. grated parmesan cheese 1-2 t. onion powder salt & pepper to taste any seasonings (i.e. italian seasoning, garlic, herbs, etc.), optional
Quinoa Mexi-Lime Salad: 4 1/2 cups cooked quinoa 1 can black beans, rinsed + drained 1 can yellow corn, rinsed + drained 2/3 cup red bell pepper, diced 6 scallions, chopped (whites and greens) 1/4 cup tightly packed cilantro, chopped 1 large jalapeno, remove seeds and dice 1/3 cup lime juice 1 1/2 tsp salt 2 Tbsp cumin 2/3 cup olive oil S to taste
Breakfast Quinoa: shredded coconut, pecans, banana, and cinnamon plus a little vanilla. -- I added a tablespoon of maple syrup rather than vanilla and it was fantastic! A healthy breakfast alternative that tastes amazing and is full of protein!