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Carrot and Coriander Tart Recipe
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tastebotanical.com
Carrot and Coriander Tart
4 ratings
· 1hr 10min
· 6 servings
This easy vegetarian tart combines the classic flavours of carrot and coriander (cilantro).
tastebotanical
Ingredients
Produce
• 450 g Carrots
• 2 tsp Coriander, ground
• 1 large bunch Coriander, fresh
• 1 tsp Ginger, ground
Refrigerated
• 2 Eggs
Condiments
• 2 tsp Runny honey
Baking & Spices
• 275 g Plain flour
• 1 Salt
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Bread & Baked Goods
• 125 g I use a mix of half butter and half trex as i think this makes the lightest pastry, fat
Liquids
• 1 Little water
Other
• 120 ml (4 fluid oz) double cream
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