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Cabbage Akki Rotti (Indian flat bread made using rice flour and shredded cabbage)

Cabbage Akki Rotti Recipe

Cabbage Akki Rotti (Indian flat bread made using rice flour and shredded cabbage)

Tawa Pulao - Basmati Rice with Vegetables and Spices - Vegan, Gluten Free, Indian Food - www.cookingcurrie... (6)

Tawa Pulao ~ Basmati Rice with Vegetables and Spices, An Indian Street Food

Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling paratha with potato stuffing.

Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling paratha with potato stuffing.

A quick and healthy version of the lip-smacking rajasthani snack by dressing up protein, and iron rich besan (gluten free) and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.

Pithore ( Healthy Starter Recipe )

A quick and healthy version of the lip-smacking rajasthani snack by dressing up protein, and iron rich besan (gluten free) and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.

Steamed Gram flour cake, Instant Khaman Dhokla – a nutritious and irresistible Gujarati snack.

Instant Khaman Dhokla

Besan Cheela are a popular North Indian street food similar to pancakes. This recipe uses chickpea flour, water, fresh coriander, chilli and salt get mixed into a batter, then cooked as you would a run of the mill pancake in a hot nonstick pan.

Besan Cheela are a popular North Indian street food similar to pancakes. This recipe uses chickpea flour, water, fresh coriander, chilli and salt get mixed into a batter, then cooked as you would a run of the mill pancake in a hot nonstick pan.

The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

બટાટાની રોટી - Potato Rotis

The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.

AMRITSARI KULCHA ~~~ kulcha are leavened breads from punjab cuisine. the ones most sought after are from the city of amritsari. this is a share from her family's cook that stands above all others she has ever tasted. a back to basics version of a kulcha can be found at http://www.vegrecipesofindia.com/kulcha/ [Punjab Cuisine] [novicehousewife] [vegrecipesofindia]

AMRITSARI KULCHA ~~~ kulcha are leavened breads from punjab cuisine. the ones most sought after are from the city of amritsari. this is a share from her family's cook that stands above all others she has ever tasted. a back to basics version of a kulcha can be found at http://www.vegrecipesofindia.com/kulcha/ [Punjab Cuisine] [novicehousewife] [vegrecipesofindia]

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