A quick and healthy version of the lip-smacking rajasthani snack by dressing up protein, and iron rich besan (gluten free) and methi leaves in enticing, tangy flavours. All the fibre makes this a good choice for diabetics too.
Besan Cheela are a popular North Indian street food similar to pancakes. This recipe uses chickpea flour, water, fresh coriander, chilli and salt get mixed into a batter, then cooked as you would a run of the mill pancake in a hot nonstick pan.
The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! plus, potato rotis is also a smart way to clear your stock of potatoes, because this recipe turns out best with old potatoes.
AMRITSARI KULCHA ~~~ kulcha are leavened breads from punjab cuisine. the ones most sought after are from the city of amritsari. this is a share from her family's cook that stands above all others she has ever tasted. a back to basics version of a kulcha can be found at http://www.vegrecipesofindia.com/kulcha/ [Punjab Cuisine] [novicehousewife] [vegrecipesofindia]